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Literrature Cited - E-letter on Co Acetate & Essential Oils

Addison, Thomas (1855).  www.animalresearch.info/en/medical-advances/timeline/pernecious-anaemia/. AnimalResearch.info 2019.

Aruoma, O.I., B. Halliwell, R. Aeschbach, and J. Löligers.  1992.  Antioxidant and prooxidant properties of active rosemary constituents: Carnosol and carnosic acid.  Xenobiotica 22:257–268.

Bakkali, F., S. Averbeck, D. Averbeck, and M. Idaomar.  2008.  Biological effects of essential oils–A review.  Food Chem. Toxicol. 46:446–475.

Becker, D.E., and S.E. Smith (1951). The level of cobalt tolerance in yearling sheep. J. Anim. Sci. 10:266-271.                                                                                                    

Beeson, K.C. (1950) Cobalt: Occurrence in Soils and Forages in Relation a Nutritional Disorder in Ruminants. USDA Agr. Information Bull. 7.

Benchaar, C., S. Calsamiglia, A.V. Chaves, G.R. Fraser, D. Colombatto, T.A. McAllister, et. al.  2008.  A review of plant-derived essential oils in ruminant nutrition and production.  Anim. Feed Sci. Technol. 145:209–228.

Brewer, M.S.  2011.  Natural antioxidants: Sources, compounds, mechanisms of action, and potential applications.  Comp. Rev. Food Sci. Food Safety 10:221–247.

Cohn E.J. (1928) “Development of a concentrated liver extract. https://hollisarchives.lib.harvard.edu/repositories/14/resources/6584

Corrier, D.E., L.B. Rowe, D.E. Clark, and M.F. Hare. (1986). Tolerance

Ely, R.E., K.M. Dunn, and C.F. Huffman (1948) Cobalt Toxicity in Calves Resulting from High Oral Administration.  J. Animal Sci., 7:239

Ely, R.E., K.M. Dunn, and C.F. Huffman (1948) Cobalt Toxicity in Calves Resulting from High Oral Administration.  J. Animal Sci., 7:239.

Franz, C., K.H.C. Baser, and W. Windisch.  2010.  Essential oils and aromatic plants in animal feeding — a European perspective. A review.  Flav. Frag. J. 25:327–340.

Henry, P.R. R.C. Littell, and C.B.Ammerman (1997) Bioavailability of cobalt sources for ruminants. 1. Effects of time and 2. dietary cobalt concentration on tissue concentration Nutr. Res. 17:947-955.

Hercberg, S., P. Preziosi, S. Briançon, P. Galan, I. Triol, D. Malvy, et. al.  1998.  A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: The SU.VI.MAX study—Design, methods, and participant characteristics. Contr. Clin. Trials 19:336–351.

Hodgkin Dorothy Crowfoot (1956)–Biographical. NobelPrize.org. Nobel Media AB 2019. Thu. 31 Oct 2019. https://www.nobelprize.org/prizes/chemistry/1964/hodgkin/facts/ 

Holloway, J.W., and J.P. Wu. 2019. Red Meat Science and Production. Vol. 2. Intrinsic Meat Character. Springer, Singapore.

Jiang, J., and Y.L. Xiong.  2016.  Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review.  Meat Sci. 120:107–117.

Jerónimo, E., C.M.M. Alfaia, S.P. Alves, M.T.P. Dentinho, J.A.M. Prates, V. Vasta, et. al.  2012.  Effect of dietary grape seed extract and Cistus ladanifer L. In combination with vegetable oil supplementation on lamb meat quality.  Meat Sci. 92:841–847.

Jorhem, Lars, Birgitta Sundstrom, Christina Astrand, and Georg Haegglund. (1989). The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminum in the meat, liver, and kidney. Food Research Department. Swedish National Food Administration. Box 622, S-751 26 Uppsala, Sweden.

Karapiperi, Kyriaki, Charalampos Gousis, and, Paraskev  Papaioannidou (2010) The role of vitamin B12 in DNA modulation mechanisms. Front. Pharmacol. Conference Abstract: 8th Southeast European Congress on Xenobiotic Metabolism and Toxicity. XMET 2010. doi: 10.3389/ conf. fphar.  010.60 

Keener, H.A., G.P. Percival, K.S. Morrow, and G.H. Ellis (1949) Cobalt Tolerance in in Young Dairy Cattle. J.  Dairy Sci., 32:527.

Kong, B., H. Zhang, and Y.L. Xiong.  2010.  Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action.  Meat Sci. 85:772–778.

Lei, Zhaomin, Ke Zhang, Chao Li, Jianping Wu, Delmer Davis, David Casper, Hui Jian, Xiaolong Wang, Jianfu Wang (2018) Dietary supplementation with an essential oil formula that includes cobalt carbonate for improving phenotypes, immune efficiency and skin cell capacity of cashmere goats. Scientific Reports] (2018).11634] DOI.10.1038/s41598-018-29897-3

Kennedy, D.G., P.B.Young, S. Kennedy, J.M. Scott., A.M. Malloy, D.G. Weir, and J. Price (1995)  Cobalt-vitamin B12 and the activity of methyl malonylCoA and methionine synthetase in cattle. Journal International De Vitaminologie Et De Nutrition.65(4), 241-247.

Kim, S.Y., J.Y. Je, and S.K. Kim.  2007.  Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.  J. Nutr. Biochem. 18:31–38.

Kong, B., H. Zhang, and Y.L. Xiong.  2010.  Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action.  Meat Sci. 85:772–778.

Martineau, R., H.V. Petit, C. Benchaar, H. Lapierre, D.R. Ouellet, D. Pellerin, et al.  2008.  Effects of lasalocid or monensin on in situ biohydrogenation of flaxseed and sunflower seed unsaturated fatty acids. Can. J. Anim. Sci. 88:335–339.

 Maynard, L.A. and S.E. Smith. (1947) Mineral Metabolism. Ann. Rev. Biochem. 16:273

Marston, H.R. 1952. Cobalt, Copper, and Molybdenum in the Nutrition of Animals and Plants.  Physiol. Revs. 32:66.

Mineral Tolerances of Animals (2005) Second Revised edition. National Research Council of the National Academies of Science. The National Academies Press. Washington D.C.  htttp://www.nap.edu

Minot G. R. and Murphy, W. P. (1926) Treatment of pernicious anemia by a special diet, JAMA 87:470-6.

Nieto, G., P. Diaz, S. Banon, and M.D. Garrido.  2010.  Effect on lamb meat quality of including thyme (Thymus zygis ssp gracilis) leaves in ewes’ diet.  Meat Sci. 85:82–88.

Nieto, G., M. Estrada, M.J. Jordán, M.D. Garrido,and S. Bañón.  2011.  Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions.  Food Chem. 124:1423–1429.

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Rivaroli, D.C., A. Guerrero, M.V. Valero, F. Zawadzki, C.E. Eiras, M. del Mar Campo, C. Sañudo, A.M. Jorge, I.N. do Prado.  2016.  Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedyards.  Meat Sci. 121:278–284.

Rickes, E. L., Brink, N. G., Koniuszy, F. R., Wood, T. R. & Folkers, K. (1948) Crystalline vitamin B12. Science (Washington, DC) 107: 396–398.

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Saiga, A., S. Tanabe, and T. Nishimura.  2003.  Antioxidant activity of peptides  obtained from porcine myofibrillar proteins by protease treatment.  J. Agr. And Food Chem. 51:3661–3667.

Scollan, N.D., M.S. Dhanoa, N.J. Choi, W.J. Maeng, M. Enser, and J.D. Wood.  2001a.  Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid.  J. Agr. Sci. 136:345–355.

Scollan, N.D., N.J. Choi, E. Kurt, A.V. Fisher, M. Enser, and J.D. Wood.  2001b.  Manipulating the fatty acid composition ofmuscle and adipose tissue in beef cattle. British J. Nutr. 85:115–124.

Shahidi, F., P.K. Janitha, and P.D. Wanasundara.  1992.  Phenolic antioxidants.  Crit. Rev. Food Sci. Nutr. 32:67–103.

Thiansilakul, Y., S. Benjakul, and F. Shahidi.  2007.  Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme. J. Food Biochem. 31:266–287.

Velioglu, Y.S., G. Mazza, L. Gao, and B.D. Oomah.  1998.  Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products.  J. Agric. Food Chem. 46:4113–4117.

Whipple,G.H., F.S. Robscheit, and C.W.Hooper (1920) Blood regeneration following simple anemia. IV. Influence of meat, liver, and various extractives, alone or combined with standard diets.  American Journal of Physiology, 53:236-262.

Smith, S.E., and J.K. Loosli (1957) Cobalt and Vitamin B12 in Ruminant Nutrition: A Review. American Dairy Science Association.  https://doi.org/10.3168/jds.50022-0302(57)94618-0

Underwood, E.J. (1956). Trace Elements in Human and Animal Nutrition. Academic Press, Inc. New York.

Yoo, K.M., C.H. Lee, H. Lee, B. Moon, and C.Y. Lee.  2008.  Relative antioxidant and cytoprotective activities of common herbs.  Food Chem. 106:929–936.

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