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Literature Cited in the E-letters concerning the Healthfulness of Red Meat

Abe, T., J. Saburi, H. Hasebe, T. Nakagawa, T. Kawamura, K. Saito, T. Nade, S. Misumi, T. Okumura, K. Kuchida, T. Hayashi, S. Nakane, T. Mitsuhasi, K. Nirasawa, Y. Sugimoto, and E. Kobayashi.  2008. Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin.  J. Anim. Sci. 86:2821–2832.

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Acheson, R.J.,D.R. Woerner, J.N. Martin, K.E. Belk, T.E. Engle, T.R. Brown, et. al.  2015.  Nutrient database improvement project: separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.  Meat Sci. 110:236–244.

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Adams, T.H., R.L. Walzem, D.R. Smith, S. Tseng, and S.B. Smith.  2010.  Hamburger high in total saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases plasma TAG, in mildly hypercholesterolaemic men.  Brit. J. Nutr. 103:91-98.

Adewale, P., M.J. Dumont, and M. Ngadi.  2016. Enzyme-catalyzed synthesis and kinetics of ultrasonic assisted methanolysis of waste lard for biodiesel production. Chem. Eng. J. 284:158–165.

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Adje, E.Y., R. Balti, M. Kouach, D. Guillochon, and N Nedjar-Arroume.  2011b. α 67–106 of bovine hemoglobin: A new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides.  Eur. Food Res. Tech. 232:637–646.

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Aghwan, Z.A.. A.U. Bello, A.A. Abubakar, J.C. Imlan, A.Q. Sazili.  2016.  Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.  Meat Sci. 121:420–428.

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Alali, W.Q., J.M. Sargeant, T.G. Nagaraja, and B.M. DeBey.  2004.  Effect of antibiotics in milk replacer on fecal shedding of Escherichia coli O157:H7 in calves.  J. Anim. Sci. 82:2148−2152.

Albisu, L.M., M. Henchion, P. Leat, and D. Blandford.  2010.  Improving agri-food chain relationships in Europe: The role of public policy. In: C. Fischer, and M. Hartmann (Eds.), Agri-food chain relationships, pp. 250–266. CAB Int’l.

Alberti, P., M.J. Beriaian, G. Rypo, V. Sapries, B. Panea, J.A. Mendizabel, A. Purroi, J.L. Olleta, C. Sanudo. 2014. Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color. Meat Sci. 906:1259-1265.

Aldai, N., M.E.R. Dugan, D.C. Rolland, and J.K.G. Kramer.  2009.  Survey of the fatty acid composition of Canadian beef: Back fat and longissimus lumborum muscle.  Can. J. Anim. Sci. 89:315-329.

Aldai, N., M.E.R. Dugan, J.K.G. Kramer, A. Martinez, O. Lopez-Campos, A.R. Mantecon, and K. Osoro.  2011.  Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: An emphasis on trans-18:1 and conjugated linoleic acid profiles.  Animal 5:1643–1652

Aldai, N., M.E.R. Dugan, J.K.G. Kramer, P.S. Mir, and T.A. McAllister.  2008.  Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue.  J. Anim. Sci. 86: 3522-3532.

Aldai, N., M.E.R. Dugan, and J.K.G. Kramer.  2010

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Alvarado-Gilis, C.A., C.C. Aperce, K.A. Miller, C.L. Van Bibber-Krueger, D. Klamfoth, and J.S. Drouillard.  2015b.  Effects of flaxseed encapsulation on biohydrogenation of polyunsaturated fatty acids by ruminal microorganisms: feedyard performance, carcass quality, and tissue fatty acid composition.  J. Anim. Sci. 93:4368–4376

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Anderson, R.C., M.A. Carr, R.K. Miller, D.A. King, G.E. Carstens, K.J. Genovese, et al.  2005.  Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses.  Food Microbiol. 22:439–447.

Anderson, R.C., S.A. Buckley, L.F. Kubena, L.H., Stanker, R.B. Harvey, and D.J. Nisbet.  2000.  Effect of sodium chlorate on Escherichia coli concentration in the bovine gut.  Microb. Ecol. Health Dis. 12:109.

Anderson, R.C., T.A. Callaway, S.A., Buckley, T.J. Anderson, K.J. Genovese, C.L. Sheffield, et al.  2001.  Effect of oral sodium chlorate administration on Escherichia coli 0157:H7 in the gut of experimentally infected pigs.  Int J Food Microbiol. 71:125–130.

Anderson, R.C., T.R. Callaway, T.J. Anderson, L.F., Kubena, N.K. Keith, and D.J. Nisbet.  2002.  Bactericidal effect of sodium chlorate on Escherichia coli concentration in bovine ruminal and fecal contents in vivo.  Microb. Ecol. Health Dis. 14:24–29.

Anderson, R.M., C.A. Donnelly, N.M. Ferguson et al.  1996.  Transmission dynamics and epidemiology of BSE in British cattle.  Nature382:779–88.

Andrade, E.N., A. Polizel Neto, R.O. Roça, M.H. Faria, F.D. Resende, G.R. Siqueira, and R.S.B. Pinheiro.  2014.  Beef quality of young Angus × Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods.  Meat Sci. 98:591–598.

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Angulo, A.M., and J.M. Gil.  2007.  Risk perception and consumer willingness to pay for certified beef in Spain.  Food Qual. Prefer. 18:1106–1117.

Angulo, J., B. Hiller, M. Olivera, L. Mahecha, D. Dannenberger, G. Nuernberg, B. Losand, and K. Nuernberg,  2012.  Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.  J. Sci. Food Agric. 92:2968–2974.

Anil, M.H., A.B.M. Raj, and J.L. McKinstry.  2000.  Evaluation of electrical stunning in commercial rabbits: Effect on brain function.  Meat Sci. 54:217–220.

Anil, M.H., S. Love, C.R. Helps, and D.A. Harbour.  2002.  Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep.  Food Control 13:431–436.

Anil, M.H., N.G. McKinstry, J.L. Wotton, and S.B. Gregory.  1995a.  Welfare of calves — 1. Investigations into some aspects of calf slaughter.  Meat Sci. 41:101–112.

Anil, M.H., J.L. McKinstry, N.G. Gregory, S.B. Wotton, and H. Symonds.  1995b.  Welfare of calves—2. Increase in vertebral artery flow following exsanguination by neck sticking and evaluation of chest sticking as an alternative slaughter method.  Meat Sci. 41:113–123.

Anil, M.H., T. Yesildere, H. Aksu, E. Matur, J.L. McKinstry, O. Erdogan, et al.  2004.  Comparison of religious slaughter of sheep with methods that include preslaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters.  Anim. Welf. 13:387–392.

Anil, M.H., T. Yesilderet, H. Aksut, E. Maturt, J.L. McKinstryt, H. Weavert, et al.  2006.  Comparison of halal slaughter with captive bolt stunning and  neck cutting in cattle: Exsanguination and  quality parameters.  Anim. Welf. 15:325–330.

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Arthur, T.M., J.M. Bosilevac, X Nou, S.D. Shackelford, T.L. Wheeler, and M. Koohmaraie.  2007a.  Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.  J. Food Prot. 70:1622−1626.

Arthur, T.M., D.M. Brichta-Harhay, J.M. Bosilevac, M.N. Guerini, N. Kalchayan and, J.W. Wells, et al.  2008b.  Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.  J. Food Prot. 71:1685–1688.

Arthur, T.M., N. Kalchayan and, J.M. Bosilevac, D.M. Brichta-Harhay, S.D. Shackelford, J.L. Bono, et al.  2008c.  Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.  J. Food Prot. 71:2177–2181.

Arthur, T.M., J.M. Bosilevac, N. Kalchayan, J.E. Wells, S.D. Shackelford, T.L. Wheeler, et al.  2010b.  Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedyard cattle.  J. Food Prot. 73:366–371.

Arthur, T.M., D.M. Brichta-Harhay, J.M. Bosilevac, N. Kalchayan, S.D. Shackelford, T.L. Wheeler, and M. Koomaraie.  2010a.  Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.  Meat Sci. 86:32–37.

Arthur, T. M., J.M. Bosilevac, D.M. Brichta-Harhay, N. Kalchayan, S.D. Shackelford, T.L. Wheeler, and M. Koohmaraie.  2007b.  Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.  J. Food Prot. 70:1076−1079.

Arthur, T. M., J.M. Bosilevac, D.M. Brichta-Harhay, M.N. Guerini, N. Kalchayan, S.D. Shackelford, T.L. Wheeler, and M. Koohmaraie.  2007c.  Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.  J. Food Prot. 70:280−286.

Arthur, T.M., J.M. Bosilevac, D.M. Brichta-Harhay, N. Kalchayan, D.A. King, S.D. Shackelford, T.L. Wheeler, and M. Koohmaraie.  2008a.  Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.  J. Food Prot. 71:1752−1760.

Arthur, T.M., J.E. Keen, J.M. Bosilevac, D.M. Brichta-Harhay, N. Kalchayan, S.D. Shackelford, T.L. Wheeler, X. Nou, and M. Koohmaraie.  2009.  Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedyard and role of high-level shedders in hide contamination.  Appl. Environ. Microbiol. 75:6515−6523.

Arthur, T.M., J.M. Bosilevac, X. Nou, S.D. Shackelford, T.L. Wheeler,M.P. Kent, D. Jaroni, B. Pauling, D.M. Allen, and M. Koohmaraie.  2004.  Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.  J. Food Prot. 67:658−665.

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