Literature Cited – E-letter on Red Meat as a Protein Source

Binnie, M.A., K. Barlow, V. Johnson, C. Harrison.  2014.  Red meats: Time for a paradigm shift in dietary advice.  Meat Sci. 98:445–451.

Borst, S. E.  2004.  Interventions for sarcopenia and muscle weakness in older people.  Age Aging 33:548–555.

Chowdhury, R., S. Warnakula, S. Kunutsor, F. Crowe, H.A. Ward, L. Johnson, et al.  2014.  Association of dietary, circulating, and supplement fatty acids with coronary risk: A systematic review and meta-analysis.  Ann. Intern. Med. 160:398–406.

Cruz-Jentoft, A.J.,J.P. Baeyens, J.M. Bauer, Y. Boirie, T. Cederholm, F. Landi, F.C. Martin, J.P. Michel, Y. Rolland, S.M. Schneider, E. Topinkova, M. Vandewoude, and M. Zamboni.  2010.  Sarcopenia: European consensus on definition and diagnosis. Age Aging 39:412–423.

Du, M., Q.W. Shen, M.J. Zhu, and S.P. Ford.  2007.  Leucine stimulates mammalian target of rapamycin signaling in C2C12 myoblasts in part through inhibition of adenosine monophosphate-activated protein kinase.  J. Anim. Sci. 85:919–927.

Elango, R., R.O. Ball, and P.B. Pencharz.  2009.  Amino acid requirements in humans: With a special emphasis on the metabolic availability of amino acids. Amino Acids, 37:19–27.

Elango, R., R.O. Ball, and P.B. Pencharz.  2012.  Recent advances in determining protein and amino acid requirements in humans.  Brit. J. Nutr. 108:S22–S30.

Elango, R., M.A. Humayun, R.O. Ball, and P.B. Pencharz.  2010.  Evidence that protein requirements have been significantly underestimated. Current Opinion in Clin. Nutr. Metab. Care 13:52–57.

Elango, R., R.O. Ball, M.A. Humayun, and P.B. Pencharz.  2011.  Protein requirement of healthy school-age children determined by the indicator amino acid oxidation method.  Amer. J. Clin. Nutr. 94:1545–1552.

Evans, W.J.  2004.  Protein nutrition, exercise and aging.  J. Am. Coll. Nutr. 23:601S–609S.

FAO/WHO. 1991. Protein quality evaluation.pdf. (Rome, Italy. Retrieved from http://www.fao.org/docrep/013/t0501e/t0501e00.pdf   

Gaffney-Stromberg, E., K. Insogna, J. Kerstetter, and N. Rodriguez.  2009.  Increasing dietary protein requirements in the elderly for optimal muscle and bone health.  J. Am. Geriatric Soc. 57:1073–1079.

Paddon-Jones, D., and B.B. Rasmussen.  2009.  Dietary protein recommendations and the prevention of sarcopenia. Curr. Opinions Clin. Nutr. Metabolic Care 12:86–90.

Paddon-Jones, D., K.R. Short, W.W. Campbell, E. Volpi, and R.R. Wolfe.  2008.  Role of dietary protein in the sarcopenia of aging.  Amer. J. Clin. Nutr. 87:1562S–1566S. Young, J.F., M. Therkildsen, B. Ekstrand, B.N. Che, M.K. Larsen, N. Oksbjerg, J. Stagsted.  2013.  Review: Novel aspects of health promoting compounds in meat.  Meat Sci 95:904–911.

Pereira, P.M.C.C., and A.F.R.B. Vicente.  2013.  Meat nutritional composition and nutritive role in the human diet.  Meat Sci. 93:586–592.

Siri-Tarino, P.W., Q. Sun, F.B. Hu, and R.M. Krauss.  2010.  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.  Amer. J. Clin. Nutr. 91:535–546.

Srikanthan, P., A.L. Hevener, and A.S. Karlamangla.  2010.  Sarcopenia exacerbates obesity-associated insulin resistance and dysglycemia: Findings from the Natl. Health Nutr. Exam. Survey III. PLoS One, 5.

Thornell, L.E. 2011. Sarcopenic obesity: Satellite cells in the aging muscle.  Curr. Opinion Clin. Nutr. Metab. Care 14:22–27.

Young, J.F., M. Therkildsen, B. Ekstrand, B.N. Che, M.K. Larsen, N. Oksbjerg, J. Stagsted.  2013.  Review: Novel aspects of health promoting compounds in meat.  Meat Sci 95:904–911.

Williams, P.  2007.  Nutritional composition of red meat. s4 Role of.  Nutr. Dietetics 64:S113–S119. Available at  http://dx.doi.org/10.1111/j.1747-0080.2007.00197.x.